In a large pot, heat 1 tablespoon of groundnut oil over medium heat. Add 1 diced onion and 2 cloves minced garlic. Cook until the onions are translucent. Add 4 cups vegetable broth, 1 diced sweet potato, 1 diced bell pepper and 1 diced tomato. Bring to a boil, then reduce the heat to low and simmer for 15 minutes, or until the vegetables are tender. Stir in 1/2 cup peanut butter and 1/4 cup chopped peanuts. Puree the soup using an immersion blender or regular blender. Serve hot with a sprinkle of chopped peanuts on top.
コメント