top of page

Groundnut oil roasted vegetables

Updated: Jul 17, 2023


Swadam Oils Groundnut Oil Products Blogs Groundnut oil roasted vegetables

Welcome to Our blog post,


Preheat the oven to 400°F. In a large mixing bowl, toss diced vegetables (such as potatoes, carrots and Brussels sprouts) with 2 tablespoons of groundnut oil and your desired seasonings (such as salt, pepper and herbs). Spread the vegetables onto a baking sheet and roast for 20-25 minutes or until tender.



16 views0 comments

Recent Posts

See All
bottom of page